Hot Pepper Chicken Wings
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Item No.
101326
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Ingredients
Wings:
- 3 lbs party chicken wings
- 2 Tablespoons flour
- 1 teaspoon salt
- ½ teaspoon garlic powder
Glaze:
- ½ cup Hot Pepper Jelly
- 2 Tablespoons butter
- 1 Tablespoon Apple Cider Vinegar
- 1-½ teaspoons salt
Directions
- Preheat oven to 425°F.
- Toss wings in flour, salt, and garlic powder. Arrange on a parchment lined sheet pan so they are not touching each other. Bake for 20 minutes, turning once.
- While wings are baking, combine Hot Pepper Jelly, butter, vinegar, and salt in a small sauce pan and cook over medium-low heat, mixing often, until it creates a smooth glaze.
- Remove wings from oven and toss in glaze. Turn oven to broil and broil the wings 5-8 minutes on each side until browned and crisp. Top with additional glaze, if desired, and serve.
