Hot Pepper Jelly Cornbread

Skill

Makes

6 - 8 Servings

Hot Pepper Jelly Cornbread

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Hot Pepper Jelly Cornbread

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Directions

Item No. 101326
Hot Pepper Jelly
Item No. 101203
Hot Pepper Cranberry Jelly

Ingredients

  • 1/2 cup all-purpose flour
  • 1 1/2 cups cornmeal
  • 1 Tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup shortening, melted
  • 3 eggs, beaten
  • 1/4 cup Hot Pepper Jelly or Hot Pepper Cranberry Jelly
  • 1 (7-ounce) can whole kernel corn, drained
  • 8 ounces sour cream

Directions

  1. Preheat oven to 400° F.
  2. In a medium mixing bowl, add all of the above ingredients and stir well.
  3. Grease an 8x8-inch baking pan well and pour mixed ingredients into it.
  4. Bake for 15-20 minutes or until golden brown and toothpick comes out clean.
  5. Serve warm or cut in half and toast or grill. Wrap well to keep moist.