Preparation Info

Jack-O-Lantern Layered Mexican Dip

Made With Our

Black Bean Salsa

Base $7.50
Item: 261601


  • 1 (16-ounce) can refried beans
  • 1 (4.5-ounce) can chopped green chiles
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 2 avocados, peeled and diced
  • 2 Tablespoons fresh lemon juice
  • 1 cup Stonewall Kitchen Black Bean Salsa
  • 4 scallions, chopped
  • 2 cups shredded orange Cheddar cheese
  • Blue corn tortilla chips, triangle shape
  • Black olives, drained and sliced


  1. Preheat oven to 350° F.
  2. In a greased deep pie dish, spread the refried beans and then layer the green chiles.
  3. For the next layer combine the sour cream and mayonnaise and spread over the chiles. Continue layering the avocados, lemon juice, Black Bean Salsa, scallions, and cheddar cheese.
  4. Bake for 20-30 minutes until heated through and bubbly.
  5. Decorate top of dip with three tortilla chips forming the eyes and nose of the jack-o-lantern. Use the sliced black olives to form a mouth.
  6. Serve hot with additional tortilla chips.