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Lasagne

321625 | Montebello

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$8.95
Item No. 321625
4.8 out of 5 Customer Rating

$8.95
Lasagne derives from the word “leganon,” which was the very first form of pasta made by cutting sheets of dough cut into thin strips. Our version is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. Oven-ready with no need to parboil, each sheet can be layered with fillings to craft meat lasagne, white lasagne or your secret family recipe—just allow everything to rest for one hour before baking as usual.

Originally built in 1388, the idyllic Monastery of Montebello has long served as an emblem of agriculture in northern Italy. This is a region prized for its produce, a place where organic crops like hearty durum wheat and vine-ripened tomatoes are transformed by skilled artisans into impeccable air-dried pastas, robust sauces and more. Imported for you to enjoy, these delicious products deliver Italian excellence to any dish.

Lasagne derives from the word “leganon,” which was the very first form of pasta made by cutting sheets of dough cut into thin strips. Our version is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. Oven-ready with no need to parboil, each sheet can be layered with fillings to craft meat lasagne, white lasagne or your secret family recipe—just allow everything to rest for one hour before baking as usual.

Originally built in 1388, the idyllic Monastery of Montebello has long served as an emblem of agriculture in northern Italy. This is a region prized for its produce, a place where organic crops like hearty durum wheat and vine-ripened tomatoes are transformed by skilled artisans into impeccable air-dried pastas, robust sauces and more. Imported for you to enjoy, these delicious products deliver Italian excellence to any dish.

Description

Lasagne derives from the word “leganon,” which was the very first form of pasta made by cutting sheets of dough cut into thin strips. Our version is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. Oven-ready with no need to parboil, each sheet can be layered with fillings to craft meat lasagne, white lasagne or your secret family recipe—just allow everything to rest for one hour before baking as usual.

Originally built in 1388, the idyllic Monastery of Montebello has long served as an emblem of agriculture in northern Italy. This is a region prized for its produce, a place where organic crops like hearty durum wheat and vine-ripened tomatoes are transformed by skilled artisans into impeccable air-dried pastas, robust sauces and more. Imported for you to enjoy, these delicious products deliver Italian excellence to any dish.

Details for Lasagne

Imported from Italy

Weight

16 oz.

Nutritional Info for Lasagne

Ingredients

Organic Durum Wheat Semolina

Allergens

  • EGG
  • SOY
  • WHEAT

Gluten Status

Gluten

Genetically Modified

No

Product nutrion image

The nutritional information presented above may differ slightly from that seen on purchased products. When discrepancies occur, information on the product label(s) is considered the most accurate.