Lasagne
321625 | Montebello
$8.95
$8.95
Lasagne derives from the word “leganon,” which was the very first form of pasta made by cutting sheets of dough cut into thin strips. Our version is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. Oven-ready with no need to parboil, each sheet can be layered with fillings to craft meat lasagne, white lasagne or your secret family recipe—just allow everything to rest for one hour before baking as usual.
Lasagne derives from the word “leganon,” which was the very first form of pasta made by cutting sheets of dough cut into thin strips. Our version is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. Oven-ready with no need to parboil, each sheet can be layered with fillings to craft meat lasagne, white lasagne or your secret family recipe—just allow everything to rest for one hour before baking as usual.
Description
Lasagne derives from the word “leganon,” which was the very first form of pasta made by cutting sheets of dough cut into thin strips. Our version is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. Oven-ready with no need to parboil, each sheet can be layered with fillings to craft meat lasagne, white lasagne or your secret family recipe—just allow everything to rest for one hour before baking as usual.
Details for Lasagne
Imported from Italy
Weight
16 oz.
Nutritional Info for Lasagne
Ingredients
Organic Durum Wheat Semolina
Allergens
- EGG
- SOY
- WHEAT
Gluten Status
Gluten
Genetically Modified
No
The nutritional information presented above may differ slightly from that seen on purchased products. When discrepancies occur, information on the product label(s) is considered the most accurate.
