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Summer Entertaining
Mango Mustard Glazed Chicken with Grilled Asparagus Tips
Skill
Makes
6
Servings
Mango Mustard Glazed Chicken with Grilled Asparagus Tips
Add to Recipes
Made With Our
Directions
Item No.
261606
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Mango Lime Salsa
$7.95
Add to Cart
Item No.
120810
Quantity
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Bourbon Molasses Mustard
$8.50
Add to Cart
Item No.
101322
Quantity
1
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Peach Amaretto Jam
$8.95
Add to Cart
Add All to Cart
Ingredients
6 chicken breasts, boneless and skinless
1 cup
Stonewall Kitchen Mango Lime Salsa
1 cup pineapple juice
1/2 cup
Stonewall Kitchen Peach Amaretto Jam
1/2 cup dry white wine
1 1/2 Tablespoon
Stonewall Kitchen Bourbon Molasses Mustard
1 tablespoon cornstarch
1 Tablespoon water
1/4 teaspoon salt
1/4 teaspoon pepper
1 bunch asparagus, grilled and cut into 1-inch pieces
Cooking spray
Directions
Combine Mango Lime Salsa, pineapple juice, Peach Amaretto Jam, white wine, Bourbon Molasses Mustard, cornstarch and water together in a bowl.
Sprinkle chicken with salt and pepper.
Heat a large nonstick skillet coated with cooking spray over medium heat until hot.
Add chicken and cook for 3 minutes on each side or until browned.
Remove the chicken from the pan and add mango mixture to the pan. Bring to a boil.
Return the chicken to the pan, add asparagus pieces and reduce the heat.
Simmer 15 minutes until the chicken is cooked through and sauce thickens, stirring occasionally.