Mini Meatball Sub Sandwiches
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Directions
Item No.
251818
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Item No.
251819
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Ingredients
- 1 jar Classic Vodka Sauce or Roasted Garlic Basil Sauce
- 1 pound meatloaf blend ground meat (pork, beef, and veal)
- 1 clove garlic, minced
- ⅓ cup packed parsley, chopped
- ¼ cup Parmesan cheese, freshly grated, plus more for garnish
- 1 small onion, minced
- ½ cup fresh breadcrumbs
- 1 large egg, lightly beaten
- 3 Tablespoons red wine
- 2 Tablespoons tomato paste
- ½ teaspoon salt
- ⅛ teaspoon pepper
- 24 (3-inch) buns
Directions
- Line a large baking sheet with foil and grease. Preheat oven to 350°F.
- Combine the meat, garlic, parsley, Parmesan cheese, onion, breadcrumbs, egg, wine, tomato paste, salt, and pepper. Mix until uniform. Form into ¾-inch round balls and place on prepared baking sheet. Bake 15-20 minutes until thoroughly cooked through. Add meatballs to sauce and heat.
- Fill each bun with 3-4 meatballs and serve.
