Preparation Info

Mini Meatball Sub Sandwiches

Made With Our

Classic Vodka Sauce

Base $8.95
Item: 251818

Roasted Garlic Basil Sauce

Base $8.95
Item: 251819

Ingredients

  • 1 jar Classic Vodka Sauce or Roasted Garlic Basil Sauce
  • 1 pound meatloaf blend ground meat (pork, beef and veal)
  • 1 clove garlic, minced
  • 1/3 cup packed parsley, chopped
  • 1/4 cup Parmesan cheese, fresh grated, plus more for garnish
  • 1 small onion, minced
  • 1/2 cup fresh breadcrumbs
  • 1 large egg, lightly beaten
  • 3 Tablespoons red wine
  • 2 Tablespoons tomato paste
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 24 (3-inch) buns

Directions

  1. Line a large baking sheet with foil and grease. Preheat oven to 350°F.
  2. Combine the meat, garlic, parsley, Parmesan cheese, onion, breadcrumbs, egg, wine, tomato paste, salt and pepper. Mix until uniform. Form into 3/4-inch round balls and place on prepared baking sheet. Bake 15-20 minutes until thoroughly cooked through. Add meatballs to sauce, heat.
  3. Fill each bun with 3-4 meatballs and serve.