Mulled Pomegranate Batch Cocktail
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Directions
Item No.
370228
Ingredients
- 2 cups pomegranate juice
- 3 Tbsp Urban Accents Wine Cider Mulling Spice
- ¼ cup sugar (optional)
- 8 ounces gin
- 1 bottle champagne or prosecco (Bubbles optional!)
Directions
- In a small pot, bring pomegranate juice to a low simmer over medium-high heat. Stir in sugar and mulling spices. Simmer for 30-40 minutes or until the juice has reduced by about half.
- Remove from heat, strain, and chill. Mulled juice mixture can be refrigerated up to 4 days.
- Just before ready to serve, stir together mulled pomegranate juice and gin in a pitcher - add ice to keep cool. When ready to serve, fill glasses ⅓ with gin mixture and top with champagne.
- Garnish with pomegranate arils, rosemary sprigs, or orange slices. Blood orange slices for a dramatic touch!
