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New England Corn Chowder Mix

New England Corn Chowder Mix

Expand your soup options with this delicious combination of bright yellow super sweet corn, red peppers and rice. Add your own diced potatoes, broth and heavy cream and you'll have a little taste of heaven. Garnish it with some grated Monterey Jack cheese and fresh parsley for a real treat!
  • Serves 8
Expand your soup options with this delicious combination of bright yellow super sweet corn, red peppers and rice. Add your own diced potatoes, broth and heavy cream and you'll have a little taste of heaven. Garnish it with some grated Monterey Jack cheese and fresh parsley for a real treat!
  • Serves 8

Details+

Nutritional Info+

Made in USA

Weight
6.5 oz
Additional Information
GMO free, gluten free
Nutrional Info
Ingredients
Long grain white rice, non gmo corn, carrot, onion, red bell pepper, potato, celery and chives.

Non-Gluten Ingredients

Preparation & Instructions

New England Corn Chowder

  • 2-3 white potatoes
  • 6 cups chicken broth
  • 2 cups heavy cream
  • Optional: When fresh corn is available, cut the kernels off ears and set aside. Add the cobs to the broth with the potatoes and continue with the recipe. Remove cobs and add the fresh corn with the cream.

Peel and dice potatoes and place in a 4-quart pot. Add chicken broth and bring to a boil. Add contents of soup mix and simmer covered for 45 minutes. Add cream and heat uncovered on low until thickened, about 30 minutes. Add additional chicken broth or cream to desired thickness. Garnish with grated cheese and crumbled bacon, if desired. Add clams, crab, chicken or fresh corn for a versatile dinner in any season.

Makes eight 8-oz servings.