New England Corn Chowder Mix

New England Corn Chowder Mix

Item No. 551502
3.7 out of 5 Customer Rating
$10.95
$10.95
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Non-GMO
Non-Gluten Ingredients
Expand your soup options with this delicious combination of bright yellow super sweet corn, red peppers and rice. Add your own diced potatoes, broth and heavy cream and you'll have a little taste of heaven. Garnish it with some grated Monterey Jack cheese and fresh parsley for a real treat!
  • Serves 8

Product Description

Expand your soup options with this delicious combination of bright yellow super sweet corn, red peppers and rice. Add your own diced potatoes, broth and heavy cream and you'll have a little taste of heaven. Garnish it with some grated Monterey Jack cheese and fresh parsley for a real treat!
  • Serves 8

Product Description

Expand your soup options with this delicious combination of bright yellow super sweet corn, red peppers and rice. Add your own diced potatoes, broth and heavy cream and you'll have a little taste of heaven. Garnish it with some grated Monterey Jack cheese and fresh parsley for a real treat!
  • Serves 8

Details

Made in USA

SKU

551502

Weight

6.5 oz.

Nutritional Info

Ingredients

Long Grain White Rice, Non-GMO Corn, Carrots, Onions, Red Bell Peppers, Potatoes, Celery, Chives

Gluten Status

Non-Gluten Ingredients

Is Organic

No

Genetically Modified

No

Product nutrion image

Preparation & Instructions

New England Corn Chowder

  • 2-3 white potatoes
  • 6 cups chicken broth
  • 2 cups heavy cream
  • Optional: When fresh corn is available, cut the kernels off ears and set aside. Add the cobs to the broth with the potatoes and continue with the recipe. Remove cobs and add the fresh corn with the cream.

Peel and dice potatoes and place in a 4-quart pot. Add chicken broth and bring to a boil. Add contents of soup mix and simmer covered for 45 minutes. Add cream and heat uncovered on low until thickened, about 30 minutes. Add additional chicken broth or cream to desired thickness. Garnish with grated cheese and crumbled bacon, if desired. Add clams, crab, chicken or fresh corn for a versatile dinner in any season.

Makes eight 8-oz servings.

Recipes

Corn and Shrimp Chowder
Corn and Shrimp Chowder

Questions

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