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Orecchiette

Orecchiette

The concave cut of orecchiette, which means “little ears” in Italian, makes it perfect for capturing chunky meat or vegetable sauces. Originating from the southern Puglia region, orecchiette is popular all over Italy today. Thin around the edges and thicker in the middle, it has a pleasant extra “bite” that makes it a satisfying choice with a variety of dishes. Try it sautéed in olive oil with broccoli rabe and sausage.

Originally built in 1388, the idyllic Monastery of Montebello has long served as an emblem of agriculture in northern Italy. This is a region prized for its produce, a place where organic crops like hearty durum wheat and vine-ripened tomatoes are transformed by skilled artisans into impeccable air-dried pastas, robust sauces and more. Imported for you to enjoy, these delicious products deliver Italian excellence to any dish.

The concave cut of orecchiette, which means “little ears” in Italian, makes it perfect for capturing chunky meat or vegetable sauces. Originating from the southern Puglia region, orecchiette is popular all over Italy today. Thin around the edges and thicker in the middle, it has a pleasant extra “bite” that makes it a satisfying choice with a variety of dishes. Try it sautéed in olive oil with broccoli rabe and sausage.

Originally built in 1388, the idyllic Monastery of Montebello has long served as an emblem of agriculture in northern Italy. This is a region prized for its produce, a place where organic crops like hearty durum wheat and vine-ripened tomatoes are transformed by skilled artisans into impeccable air-dried pastas, robust sauces and more. Imported for you to enjoy, these delicious products deliver Italian excellence to any dish.

Details+

Nutritional Info+

Weight
16 oz
Ingredients
Organic Durum Wheat Semolina
Allergens
SOY
WHEAT

Gluten