Recipe Tip: Consider adding a sprinkle of chili flakes or a dash of hot sauce to your meal for an extra kick.
Packed Pitas
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Directions
Item No.
120806
Ingredients
- 2 (6-inch) pita breads
- 1 1/2 Tablespoons Stonewall Kitchen Maine Maple Champagne Mustard
- 1 1/2 Tablespoons mayonnaise
- 2 lettuce leaves, washed and patted dry
- 3 ounces thinly sliced chicken, turkey breast or ham
- 3 ounces thinly sliced Swiss cheese
- 1 Tablespoon sun-dried tomatoes, julienned
- 4 very thin slices of red onion
- Optional: 1 ripe avocado, peeled and thinly sliced
- Optional: Alfalfa sprouts
Directions
- Slice off a narrow wedge from one edge of each pita and carefully open.
- In a small bowl, combine mustard and mayonnaise. Liberally brush onto insides of pita pockets.
- Add lettuce, chicken, cheese, sun-dried tomato and onion.
- Add avocado and alfalfa sprouts, if desired, and serve.
