Paleo Chicago Style Cauliflower Pizza

Paleo Chicago Style Cauliflower Pizza

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Paleo Chicago Style Cauliflower Pizza

Made With Our

Directions

Item No. 370408
Roma Italian Blend Spice Jar
Roma Italian Blend Spice Jar
Price reduced from $7.50 to $5.49
Item No. 371202

Ingredients

Cauliflower Pizza Crust:

Pizza Toppings:

  • 1/2 cup Urban Accents Chicago-Style Classic Pizza Sauce (or more for your desired sauciness)
  • paleo pizza toppings of your choice (we suggest cooked crumbled Italian sausage, sautéed mushrooms, sliced olives, sliced bell peppers, fresh basil)

Directions

Cauliflower Pizza Crust:

  1. Preheat oven to 425°F. Line a baking sheet with parchment paper.
  2. Microwave shredded cauliflower in a large bowl for 4 minutes and let cool. Wrap in a cheesecloth or thin dishtowel and squeeze out as much moisture as possible.
  3. Place cauliflower back in bowl and add egg, almond flour, seasoning and salt. Mix until well combined.
  4. Spread mixture onto parchment lined baking sheet and shape into a circle (or square!). Crust should be fairly thin.
  5. Bake for 15-20 minutes or until top turns golden brown.

Paleo Pizza:

  1. Remove crust from oven and ladle pizza sauce over crust, spreading evenly. Add other toppings of your choice.
  2. Bake for additional 10-15 minutes, or until toppings are warmed through. Slice and serve.