PB&J Chicken Wings
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Directions
Item No.
101328
Item No.
551211
Ingredients
- 1 1/2 pounds chicken wings (cut in half at joint, tips removed)
- 2 Tablespoons vegetable oil
- Salt and pepper
- 1/2 cup Stonewall Kitchen Apricot Jam
- 2 Tablespoons Stonewall Kitchen Creamy Peanut Butter
- 1/2 teaspoon fresh ginger, grated
Directions
- Preheat oven to 400° F.
- Place chicken wings in a bowl. Add oil and season with salt and pepper. Spread wings out on a large baking sheet. Bake for 30- 40 minutes until golden brown, turning wings over halfway through the baking time.
- Combine the Apricot Jam, peanut butter and ginger in a medium saucepan over low heat. Stir until smooth. Remove from heat.
- Add wings to sauce and stir to coat. Drain fat from baking sheet. Shake excess sauce off each wing and place back on the sheet.
- Adjust baking rack 6-8 inches away from broiler. Broil wings until sauce begins to bubble and turn golden brown. Serve immediately.
