PB&J Chicken Wings
Add to Recipes
Made With Our
Directions
Item No.
101328
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Ingredients
- 1-½ pound chicken wings (cut in half at joint, tips removed)
- 2 Tablespoons vegetable oil
- Salt and pepper
- ½ cup Stonewall Kitchen Apricot Jam
- 2 Tablespoons peanut butter
- ½ teaspoon fresh ginger, grated
Directions
- Preheat oven to 400°F.
- Place chicken wings in a bowl. Add oil and season with salt and pepper. Spread wings out on a large baking sheet. Bake for 30-40 minutes until golden brown, turning wings over halfway through the baking time.
- Combine the Apricot Jam, peanut butter, and ginger in a medium saucepan over low heat. Stir until smooth. Remove from heat.
- Add wings to sauce and stir to coat. Drain fat from baking sheet. Shake excess sauce off each wing and place back on the sheet.
- Adjust baking rack 6-8 inches away from broiler. Broil wings until sauce begins to bubble and turn golden brown. Serve immediately.
