Peppercorn Gravy
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Made With Our
Directions
Item No.
370404
Ingredients
- 2 Tbsp. unsalted butter
- 2 Tbsp. all purpose flour
- 3 Tbsp. Chicago Chophouse Blend
- One 14oz can low sodium chicken stock
Directions
- In a medium saucepan, melt butter over medium heat.
- Whisk in flour completely and cook for 30 seconds, stirring continuously.
- Stir in seasoning and chicken stock, and bring to a boil.
- Reduce heat to a low simmer, stirring occasionally for 12-15 minutes until thickened.
