Prosciutto-Wrapped Balsamic Onion Asparagus
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Directions
Item No.
370210
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Item No.
311225
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Ingredients
- 1 pound asparagus, cleaned, trimmed, and dried
- 2 Tbsp olive oil
- 1 pouch Napa Valley Naturals Grand Reserve Balsamic Vinegar (25 Star)
Directions
- Preheat oven to 400°F.
- Spread the asparagus on a baking sheet. Drizzle with oil and sprinkle with seasoning. Toss to coat.
- Wrap individual bundles of asparagus with a single prosciutto slice. Larger bundles make good side dishes and smaller bundles are great as appetizers.
- Bake on the same baking sheet for 10-15 minutes or until asparagus is tender and prosciutto is crispy.
- Serve immediately, drizzled generously with balsamic glaze or reduction.
