Pumpkin Spice Quick Bread Mix

552349 | Stonewall Kitchen

Pumpkin Spice Quick Bread Mix

552349 | Stonewall Kitchen

$11.95
Item No. 552349
4.7 out of 5 Customer Rating

$11.95
Pumpkin, spice and everything nice . . . especially the aroma of this quick bread baking in your kitchen. Easy as "1-2-3", this mix makes a loaf that is moist, hearty and full of rich pumpkin flavor.
Brand Story Image
Pumpkin, spice and everything nice . . . especially the aroma of this quick bread baking in your kitchen. Easy as "1-2-3", this mix makes a loaf that is moist, hearty and full of rich pumpkin flavor.
Brand Story Image

Description

Pumpkin, spice and everything nice . . . especially the aroma of this quick bread baking in your kitchen. Easy as "1-2-3", this mix makes a loaf that is moist, hearty and full of rich pumpkin flavor.
Brand Story Image

Details for Pumpkin Spice Quick Bread Mix

Made in USA

Weight

18 oz.

Additional Information

From your pantry you will need: 8 TBSP (1 stick) unsalted butter, 1 cup water, 2 large eggs, 1/4 cup pecans or walnuts (optional)

Nutritional Info for Pumpkin Spice Quick Bread Mix

Ingredients

Malted Wheat Flour, Sugar, Pumpkin Puree (pumpkin, sugar, water, lactic acid, erythorbic acid), Molasses, Spices, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Pumpkin Powder, Sea Salt. Contains: Wheat

Allergens

  • MILK
  • SOY
  • WHEAT

Gluten Status

Gluten

Is Organic

No

Genetically Modified

Yes

Product nutrion image

The nutritional information presented above may differ slightly from that seen on purchased products. When discrepancies occur, information on the product label(s) is considered the most accurate.

Preparation & Instructions

Pumpkin Spice Quick Bread Mix

  • 8 Tbsp. unsalted butter, melted and cooled
  • 1 cup water
  • 2 large eggs, room temperature, slightly beaten
  • ¼ cup pecans or walnuts, chopped (optional)

Grease or spray a 9 x 5-inch loaf pan. Preheat oven to 350℉. Pour contents of mix packet into mixing bowl and add melted butter, water, eggs and nuts, if desired. Mix thoroughly. Pour batter into prepared pan. Bake 50 - 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Remove pan and allow to cool 10 minutes on a cooling rack. Remove loaf from pan and allow to cool completely before slicing.