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Pumpkin Spice Quick Bread Mix

Pumpkin Spice Quick Bread Mix

Pumpkin, spice and everything nice . . . especially the aroma of this quick bread baking in your kitchen. Easy as "1-2-3", this mix makes a loaf that is moist, hearty and full of rich pumpkin flavor.

Details+

Nutritional Info+

Made in USA

Weight
18 oz
Additional Information
From your pantry you will need: 8 TBSP (1 stick) unsalted butter, 1 cup water, 2 large eggs, 1/4 cup pecans or walnuts (optional)
Nutrional Info
Ingredients
Malted Wheat Flour, Sugar, Pumpkin Puree (pumpkin, sugar, water, lactic acid, erythorbic acid), Molasses, Spices, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Pumpkin Powder, Sea Salt. Contains: Wheat
Allergens
MILK
SOY
WHEAT

Gluten

Preparation & Instructions

Pumpkin Spice Quick Bread Mix

  • 8 Tbsp. unsalted butter, melted and cooled
  • 1 cup water
  • 2 large eggs, room temperature, slightly beaten
  • ¼ cup pecans or walnuts, chopped (optional)

Grease or spray a 9 x 5-inch loaf pan. Preheat oven to 350℉. Pour contents of mix packet into mixing bowl and add melted butter, water, eggs and nuts, if desired. Mix thoroughly. Pour batter into prepared pan. Bake 50 - 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Remove pan and allow to cool 10 minutes on a cooling rack. Remove loaf from pan and allow to cool completely before slicing.