Recipe Tip: Try making this classic recipe into meatballs or patties for grilling or frying.
Roasted Garlic & Onion Meatloaf
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Item No.
101306
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Item No.
120806
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 1 cup plain breadcrumbs, toasted
- 1/2 cup plain yogurt
- 1/2 cup Stonewall Kitchen Roasted Garlic Onion Jam
- 1/2 cup fresh parsley, chopped
- 2 Tablespoons Maine Maple Champagne Mustard
- 1 teaspoon pepper
- 1 egg
- 1 teaspoon Worcestershire sauce
Directions
- Preheat your oven to 350° F.
- Spread your breadcrumbs evenly on an ungreased pan and toast on low heat for 3-5 minutes or until golden brown.
- Lightly grease a loaf pan with oil.
- Combine all ingredients together until well incorporated and press into loaf pan. Place into oven and bake until meat thermometer reads 160° F (about 45 minutes).
- When the meatloaf is cooked to this stage, brush the top with desired amount of jam and continue to cook for 10-15 minutes.
- Remove from oven and let cool slightly for about 2-3 minutes. Cut meatloaf into 1/2-1 inch slices and servce immediately.
