Roasted Garlic & Onion Meatloaf
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Directions
Item No.
101306
Item No.
120806
Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 1 cup toasted plain breadcrumbs
- 1/2 cup plain yogurt
- 1/2 cup Stonewall Kitchen Roasted Garlic Onion Jam
- 1/2 cup fresh parsley, chopped
- 2 Tablespoons Maine Maple Champagne Mustard
- 1 teaspoon pepper
- 1 egg
- 1 teaspoon Worcestershire sauce
Directions
- Lightly grease a loaf pan with oil.
- Mix together all of the above ingredients and press into the loaf pan. Bake at 350 degrees F until meat thermometer reads 160 degrees F (about 45 minutes).
- When the meatloaf is cooked to this stage, brush the top with desired amount of jam and continue to cook for 10-15 minutes.
