Recipe Tip: Try making this classic recipe into meatballs or patties for grilling or frying.
Roasted Garlic & Onion Meatloaf
Made With Our
Directions
Item No.
101306
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
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Item No.
120806
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Max qty has been reached
Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 1 cup plain breadcrumbs, toasted
- 1/2 cup plain yogurt
- 1/2 cup Stonewall Kitchen Roasted Garlic Onion Jam
- 1/2 cup fresh parsley, chopped
- 2 Tablespoons Maine Maple Champagne Mustard
- 1 teaspoon pepper
- 1 egg
- 1 teaspoon Worcestershire sauce
Directions
- Preheat your oven to 350° F.
- Spread your breadcrumbs evenly on an ungreased pan and toast on low heat for 3-5 minutes or until golden brown.
- Lightly grease a loaf pan with oil.
- Combine all ingredients together until well incorporated and press into loaf pan. Place into oven and bake until meat thermometer reads 160° F (about 45 minutes).
- When the meatloaf is cooked to this stage, brush the top with desired amount of jam and continue to cook for 10-15 minutes.
- Remove from oven and let cool slightly for about 2-3 minutes. Cut meatloaf into 1/2-1 inch slices and servce immediately.
