Sesame Ginger Salad
Add to Recipes
Made With Our
Directions
Item No.
141128
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Ingredients
- 2 cups baby spinach leaves, rinsed and dried
- 1 cup red cabbage, cored and shredded
- 1 cup carrots, peeled and shredded
- ½ cup red bell pepper, cored and thinly sliced
- ½ cup edamame, shelled and thawed
- 2 Tablespoons scallions, chopped
- Sesame Ginger Dressing
- Crispy chow mein noodles
Directions
- Combine the spinach leaves, red cabbage, carrots, red bell pepper, edamame, and scallions in a serving bowl.
- Toss with enough Sesame Ginger Salad Dressing to lightly coat the salad.
- Garnish with crispy chow mein noodles and serve immediately.
