Sesame Ginger Teriyaki Salmon

Skill

Makes

4 Servings

Sesame Ginger Teriyaki Salmon

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Sesame Ginger Teriyaki Salmon

Made With Our

Directions

Item No. 131114
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Sesame Ginger Teriyaki Sauce
Sesame Ginger Teriyaki Sauce
$9.95

Ingredients

  • 4 (4-6 ounce) center cut salmon filets
  • ⅓ cup Sesame Ginger Teriyaki Sauce
  • 2 Tablespoons scallions, chopped
  • 1 Tablespoon sesame seeds, toasted

Directions

  1. Place salmon filets in a sealable plastic bag with the Sesame Ginger Teriyaki Sauce. Refrigerate 20 minutes.
  2. Drain off excess marinade. Place the filets on a well-greased, rimmed baking sheet. Top with scallions.
  3. Preheat broiler. Broil salmon 4-6 inches from the heat source for 6-10 minutes, or until the fish is cooked through and flaky. Garnish with sesame seeds and serve immediately with additional warmed fresh Sesame Ginger Teriyaki Sauce.