Place salmon filets in a sealable plastic bag with the Sesame Teriyaki Sauce. Refrigerate 20 minutes.
Drain off excess marinade. Place the filets on a well-greased, rimmed baking sheet. Top with scallions.
Preheat broiler. Broil salmon 4-6 inches from the heat source 6-10 minutes or until the fish is cooked through and flaky. Garnish with sesame seeds and serve immediately with additional warmed fresh Sesame Teriyaki Sauce.