Spicy Peach Ginger Coleslaw
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Item No.
101358
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Ingredients
Coleslaw Dressing
- ¼ cup Hot Pepper Peach Jam
- ¼ cup light olive oil
- 2 Tablespoons seasoned rice vinegar
- ¼ teaspoon fresh ginger, grated
Coleslaw
- 3 cups cabbage, shredded
- ½ cup carrots, shredded
- ½ cup snap peas, chiffonade
- ½ cup lightly salted peanuts, coarsely chopped
- ¼ cup red bell pepper, small dice
Directions
- Combine jam, olive oil, vinegar, and ginger in a small bowl. Whisk until uniformly mixed.
- Combine cabbage, carrots, snap peas, peanuts, and bell pepper in a serving bowl. Toss dressing into cabbage mixture. Serve.
