Sweet and Spicy Jamaican Jerk Fish Tacos

Sweet and Spicy Jamaican Jerk Fish Tacos

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Sweet and Spicy Jamaican Jerk Fish Tacos

Made With Our

Directions

Item No. 312501
Item No. 371207

Ingredients

Directions

  1. Heat 1-2 tablespoons of oil in a skillet over medium-high heat. Lightly brown fish on all sides.
  2. Add 1-2 cups sauce and simmer to thicken (2-3 minutes).
  3. Serve with warm tortillas and your favorite toppings. We like mango salsa, diced jalapeños, and shredded cabbage.