Sweetly Spiced Butternut Squash

Skill

Makes

4 - 6 Servings

Recipe Tip: Consider adding a dash of ground cinnamon or nutmeg to this recipe for a beautiful aroma.

Sweetly Spiced Butternut Squash

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Sweetly Spiced Butternut Squash

Made With Our

Directions

Item No. 101308
Red Pepper Jelly
Item No. 101326
Hot Pepper Jelly

Ingredients

Directions

  1. Preheat oven to 350° F. Place squash cut sides down in a baking dish. Pour water into dish around squash halves. Bake until tender and easily pierced with a fork, about 1 1/2 hours. Add more hot water if needed. Remove from oven and carefully remove skin. Set squash aside.
  2. Boil potato cubes in salted water until very soft when pierced with a knife.
  3. Drain potatoes and add to squash along with jelly. Add salt and pepper to taste.
  4. Mash by hand until almost smooth, or use an electric mixer. Add butter if desired and serve.

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