1 box Jasmine rice, cooked according to package instructions
Cook 1 box Jasmine rice, cooked according to package instructions
Heat oil in a deep sided saute pan, or wok, over medium high heat.
Add leeks and saute until tender. Then add meat in small batches and saute until just cooked through. Set each batch aside until all batches are cooked.
Add additional oil if needed and saute vegetables until tender, but still crisp. Return meat to pan with vegetables along with ginger, sesame oil, and Teriyaki Sauce and saute several minutes. Serve over rice.