Vegetarian Chili with Maple Chipotle Grille Sauce

Skill

Makes

6 Servings

Vegetarian Chili with Maple Chipotle Grille Sauce

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Vegetarian Chili with Maple Chipotle Grille Sauce

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Directions

Item No. 131101
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Maple Chipotle Grille Sauce
Maple Chipotle Grille Sauce
$8.95

Ingredients

 

  • 1 large sweet onion, chopped
  • 1 Tablespoon olive oil
  • 4 cloves garlic, sliced or diced
  • 1 (10-ounce) package mushrooms, sliced or chopped
  • 8 ounces carrots, sliced or chopped
  • 1 large zucchini, chopped
  • 1 (28-ounce) can diced tomatoes
  • 1 (15.5-ounce) can black beans, drained
  • 1 (15.5-ounce) can pinto beans, drained
  • 1 jar Stonewall Kitchen Maple Chipotle Grille Sauce

 

Directions

 

  1. In a large pot, heat oil and sauté onion until translucent; add garlic and continue cooking until soft and fragrant.
  2. Add carrots, mushrooms, diced tomatoes and zucchini; stir well and simmer lightly until carrots are tender.
  3. Add beans and bottle of Maple Chipotle Grille Sauce; heat through and serve hot.
  4. Top with shredded cheddar or Monterey Jack cheese, avocado or sour cream and salsa.