Preparation Info

Warm Baby Spinach Salad with Toasted Pine Nuts and Shrimp

Made With Our

Olive Oil & Balsamic Dressing

Base $9.95
Item: 141108


  • 1 package fresh baby spinach
  • 2 large red peppers, remove skins, julienne and roast
  • 4 ounces crumbled Feta cheese
  • 1 large Spanish onion, sliced
  • 2 ounces pine nuts, toasted
  • 1 bottle Stonewall Kitchen Olive Oil & Balsamic Dressing or Rose Vinaigrette
  • 2 Tablespoons unsalted butter
  • Salt and pepper to taste
  • 1/2 pound shrimp, precooked


  1. Heat large skillet, melt butter, add onions and season with salt and pepper. Cook down until golden brown.
  2. Place spinach, onions, roasted red peppers and toasted pine nuts in a large bowl.
  3. Pour 1/2 bottle of dressing into a small heatproof pan. Heat in the oven.
  4. Pour dressing over salad. Place on platter and top with shrimp and crumbled Feta.