Warm Brussels Sprout Salad

Skill

Makes

4 - 6 Servings

Warm Brussels Sprout Salad

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Warm Brussels Sprout Salad

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Directions

Item No. 101306
Roasted Garlic Onion Jam

Ingredients

 

Directions

 

  1. Bring a large pot of water to boil and add salt until the water is "salty like the sea". Make a large container of ice water that holds a colander or strainer
  2. Trim root end of sprout, allowing for easy peeling. Peel off leaves and trim as you go along, until leaves get too small to use
  3. Drop all leaves into boiling salted water and cook until tender, 1 to 2 minutes. Drain into colander or strainer, then place the whole thing into the ice bath to cool the Brussels leaves quickly and maintain their vibrant green color. Once they have cooled, allow them to drain thoroughly
  4. Melt butter in heavy skillet, add Roasted Garlic Onion Jam, then Brussels sprout leaves and a small amount of salt. Toss until heated through. Top with crumbled bacon and serve warm