Watermelon Feta Bites

Directions

1. In a food processor, whip the feta and cream cheese until it becomes a spreadable consistency.
2. Spread a thin layer of feta on crackers.  Top with approximately a teaspoon of Watermelon Jelly and a piece of basil. Drizzle with balsamic glaze before serving if desired. (Whipped Feta can be stored, covered, in the refrigerator for later use.)