Apple Cider Sangria

Skill

Makes

6 - 8 Servings

Apple Cider Sangria

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Apple Cider Sangria

Directions

Ingredients

  • 1 apple (Granny Smith, Fuji or Gala), cored and cut into 1/4-inch slices
  • 1 pear, cored and cut into 1/4-inch thick slices
  • 1 orange, cut into 1/4-inch thick half rounds
  • 1/2 pint fresh raspberries
  • 1 (750 mL) bottle red wine (such as Cabernet Sauvignon)
  • 1 bottle Apple Cider Mixer
  • Cinnamon sticks for garnish

Directions

  1. Fill a large pitcher or dispenser about one third full of ice.
  2. Add fruit, wine and Apple Cider Mixer. Stir.
  3. Serve immediately in ice filled glasses with a cinnamon stick as garnish.
  4. Tip: Can be made a day ahead by combining all ingredients except the raspberries and refrigerate the mixture. Add ice and raspberries just prior to serving.