1 apple (Granny Smith, Fuji or Gala), cored and cut into 1/4-inch slices
1 pear, cored and cut into 1/4-inch thick slices
1 orange, cut into 1/4-inch thick half rounds
1/2 pint fresh raspberries
1 (750 mL) bottle red wine (such as Cabernet Sauvignon)
1 bottle Apple Cider Mixer
Cinnamon sticks for garnish
Directions
Fill a large pitcher or dispenser about one third full of ice.
Add fruit, wine and Apple Cider Mixer. Stir.
Serve immediately in ice filled glasses with a cinnamon stick as garnish.
Tip: Can be made a day ahead by combining all ingredients except the raspberries and refrigerate the mixture. Add ice and raspberries just prior to serving.