Artichoke Fondue
Made With Our
Directions
Item No.
573933
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Ingredients
- 1 jar Stonewall Kitchen Artichoke Pesto
- 8 ounces cream cheese
- 2/3 cup sour cream
- 1/4 teaspoon fresh lemon zest
- 2 Tablespoons olive oil
- 2/3 cup Parmesan cheese, grated
- 1 1/2 cup Gruyere cheese, grated
- Pinch of cayenne pepper (optional)
Directions
- Combine all ingredients in a medium saucepan. Heat over medium heat stirring with a whisk until melted and smooth.
- Put sauce in a fondue pot over heat. Serve with crusty bread, potatoes or vegetables.
