- 1 head iceberg lettuce, cut into 6 wedges
- 1 cup grape tomatoes, halved
- 1 avocado, peeled, pitted and diced
- 6 radishes, sliced thin
- 8 pieces bacon, cooked and crumbled
- Stonewall Kitchen Bacon Ranch or Bacon Caesar Dressing
- 1/2 cup crumbled blue cheese
- Place salad wedges on serving plates.
- Divide and top each wedge with tomatoes, avocado, radishes and bacon.
- Drizzle Bacon Ranch Dressing over each wedge and Sprinkle blue cheese on top. Serve immediately.