Bacon Ranch Wedge Salad
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Directions
Item No.
141132
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Item No.
141138
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Ingredients
- 1 head iceberg lettuce, cut into 6 wedges
- 1 cup grape tomatoes, halved
- 1 avocado, peeled, pitted and diced
- 6 radishes, sliced thin
- 8 pieces bacon, cooked and crumbled
- Stonewall Kitchen Bacon Ranch or Bacon Caesar Dressing
- 1/2 cup crumbled blue cheese
Directions
- Place salad wedges on serving plates.
- Divide and top each wedge with tomatoes, avocado, radishes and bacon.
- Drizzle Bacon Ranch Dressing over each wedge and Sprinkle blue cheese on top. Serve immediately.
