Barbecue Pulled Pork Sandwich
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Item No.
131144
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Item No.
131172
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Ingredients
- Salt and pepper
- 2-3 pounds trimmed boneless Boston pork butt or blade roast
- 2 Tablespoons vegetable oil
- 1 bottle Stonewall Kitchen Roasted Peach Whiskey Sauce or Smoky & Spicy Wing Sauce
- 6 sandwich buns
- Cole slaw, optional
Directions
- Rub salt and pepper over Boston pork butt or blade roast. Heat vegetable oil over medium-high heat in a heavy ovenproof cooking pot with a lid. Brown the roast on all sides.
- Cover pot and roast in a preheated 325 degree F. oven for 2 1/2-3 hours until the pork can be pulled apart with a fork.
- Shred the pork, removing excess fat, and toss with sauce.
- Serve warm on a sandwich bun. Top with coleslaw (optional).
