Blueberry Pie Cocktail
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Item No.
172421
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Ingredients
- Cinnamon sugar, for rim
- 2 Tablespoons lemon juice, for rim
- 4 ounces vanilla vodka
- ½ ounce cinnamon liqueur
- 4 ounces Stonewall Kitchen Blueberry Lemon Mint Mixer
- Lemon twist, for garnish
- 2 tablespoons mint, picked
- Mint, for garnish
Directions
- Chill two high ball glasses. Pour cinnamon sugar and lemon juice out on two separate small plates. Dip the rim of each glass first in the lemon juice, then in the cinnamon sugar. Set glasses aside.
- Combine liquid ingredients in a cocktail shaker with a generous scoop of ice. Shake until well combined and thoroughly chilled.
- Strain into prepared glasses and garnish with a twist of lemon and mint.
