Boozy Mocha Milkshake
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Made With Our
Directions
Item No.
172423
Item No.
300202
Ingredients
- 3 ounces Stonewall Kitchen Sea Salt Espresso Mixer
- 4 large scoops chocolate ice cream
- 3 ounces vodka
- 2 ounces coffee liqueur
- homemade whipped cream, optional
- chocolate syrup, optional
- Tillen Farms Bada Bing cherries, for garnish
Directions
- Add Sea Salt Espresso Mixer, ice cream, vodka and coffee liqueur to blender and blend until smooth.
- Divide between two glasses then top with whipped cream and chocolate syrup, if desired.
- Finish with Bada Bing cherries and enjoy before they melt!
