Place bread slices on a clean work surface. Generously spread the Bourbon Bacon Jam over four slices of bread and Farmhouse Pimento spread over the remaining 4 slices. Top Pimento spread with 2 slices of cooked bacon. Place the slices covered in jam on top of the slices covered with Pimento spread to create 4 sandwiches.
In a saute pan over medium heat, add 1-2 Tablespoons of butter. Once melted add the sandwiches.
Saute sandwiches over medium heat until golden brown. Remove from pan, add additional 1-2 Tablespoons of butter and flip sandwiches to brown the other side until cheese has melted. A panini maker can also be used. Cut sandwiches in half and serve.