Bourbon Bacon Grilled Cheese
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Item No.
101202
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Item No.
111321
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Ingredients
- 8 slices crusty bread (such as peasant or sourdough)
- 1/4 – 1/2 cup Bourbon Bacon Jam
- 1 cup Farmhouse Pimento Spread
- 8 slices bacon, cooked
- 2-4 Tablespoons butter, unsalted
Directions
- Place bread slices on a clean work surface. Generously spread the Bourbon Bacon Jam over four slices of bread and Farmhouse Pimento spread over the remaining 4 slices. Top Pimento spread with 2 slices of cooked bacon. Place the slices covered in jam on top of the slices covered with Pimento spread to create 4 sandwiches.
- In a saute pan over medium heat, add 1-2 Tablespoons of butter. Once melted add the sandwiches.
- Saute sandwiches over medium heat until golden brown. Remove from pan, add additional 1-2 Tablespoons of butter and flip sandwiches to brown the other side until cheese has melted. A panini maker can also be used. Cut sandwiches in half and serve.
