Breakfast Hash
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Item No.
261608
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Ingredients
- 4 russet potatoes, cut into 1 inch cubes
- ¼ cup apple cider vinegar
- 1 small sweet onion, diced
- 3 cups Spicy Corn Relish ,divided
- 4 eggs
- 1 avocado
- Salt and pepper
- Cooking oil
Directions
- Add potatoes, vinegar and a pinch of salt to a large pot and cover with cold water. Bring to a boil over high heat and cook until potatoes are just tender, about 10 minutes. Drain potatoes and transfer to a sheet tray lined with a clean dish towel to dry slightly.
- Add enough oil to coat the bottom of a large skillet and heat over medium heat. Add the onion and cook, stirring until just translucent, about 5 minutes. Increase the heat to medium-high and add the cooked potatoes. Cook, stirring frequently, until the potatoes start to get crispy and golden brown on all sides, about 5 minutes. Add half the Spicy Corn Relish and continue to cook and stir until everything is incorporated and hot.
- Remove from heat and top with fried eggs, sliced avocado, and the remaining Spicy Corn Relish. Serve hot.
