Made With Our
- 3/4 cup vanilla yogurt
- 1/4 cup granola
- 1/4 cup Stonewall Kitchen Maine Blueberry Cherry Jam (or any Stonewall Kitchen fruit jam)
- Layer yogurt, granola and Blueberry Cherry Jam in a 10-ounce glass storage jar with a lid. Repeat layers.
- Place top on jar and refrigerate until ready to serve (up to one day).