Breakfast Parfait
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Made With Our
Directions
Item No.
101386
Item No.
101310
Item No.
101347
Ingredients
- 3/4 cup vanilla yogurt
- 1/4 cup granola
- 1/4 cup any Stonewall Kitchen fruit jam
Directions
- Layer yogurt, granola and jam in a 10-ounce glass storage jar with a lid. Repeat layers.
- Place top on jar and refrigerate until ready to serve (up to one day).
