Buttermilk Pancake & Waffle Mix

554210 | Stonewall Kitchen

Buttermilk Pancake & Waffle Mix

554210 | Stonewall Kitchen

$14.95
Item No. 554210
5 out of 5 Customer Rating

$14.95
Start your day right with a stack of delicious, light and fluffy pancakes or waffles. This fool-proof buttermilk mix is perfect for your breakfast or Sunday brunch menu. Create your own recipes by adding fruit or trying new syrups and toppings. Mix up mealtime routines by serving pancakes or waffles for dinner. Have some fun and make every day a pancake or waffle day.
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Start your day right with a stack of delicious, light and fluffy pancakes or waffles. This fool-proof buttermilk mix is perfect for your breakfast or Sunday brunch menu. Create your own recipes by adding fruit or trying new syrups and toppings. Mix up mealtime routines by serving pancakes or waffles for dinner. Have some fun and make every day a pancake or waffle day.
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Description

Start your day right with a stack of delicious, light and fluffy pancakes or waffles. This fool-proof buttermilk mix is perfect for your breakfast or Sunday brunch menu. Create your own recipes by adding fruit or trying new syrups and toppings. Mix up mealtime routines by serving pancakes or waffles for dinner. Have some fun and make every day a pancake or waffle day.
Brand Story Image

Details for Buttermilk Pancake & Waffle Mix

USA

Capacity

33 oz.

Weight

0 oz.

Additional Information

From your pantry you will need: 1 large egg, 3/4 cup milk or buttermilk, 1-2 TBSP unsalted butter

Nutritional Info for Buttermilk Pancake & Waffle Mix

Ingredients

Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Sugar, Leavening (baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], sodium bicarbonate), Salt, Buttermilk

Allergens

  • MILK
  • WHEAT

Gluten Status

Gluten

Genetically Modified

Yes

Product nutrion image

The nutritional information presented above may differ slightly from that seen on purchased products. When discrepancies occur, information on the product label(s) is considered the most accurate.

Preparation & Instructions

Buttermilk Pancakes

  • 1 large egg
  • ¾ cup milk or buttermilk
  • 1 cup Buttermilk Pancake & Waffle Mix
  • 1 Tbsp. unsalted butter, melted

Preheat griddle to 350℉ (or use a nonstick pan over medium heat). Whisk egg and milk together. Add dry mix and blend well. Stir in melted butter and combine thoroughly. Spray surface of griddle or pan with nonstick cooking spray and pour on batter, using a ¼ cupful per pancake. When edges appear set and bubbles begin to pop, flip and cook for an additional 1 ½-2 minutes. Remove and serve warm.

Makes approximately 5-6 plate-sized pancakes.

Buttermilk Waffles

  • 1 large egg
  • ¾ cup milk or buttermilk
  • 1 cup Buttermilk Pancake & Waffle Mix
  • 2 Tbsp. unsalted butter, melted

Heat waffle iron according to manufacturer’s directions. Whisk egg and milk together. Add dry mix and blend well. Stir in melted butter and combine thoroughly. Spray waffle iron with nonstick cooking spray and pour on batter. Cook until golden brown. Remove and serve warm.

Makes approximately 3-4 waffles, depending on size of waffle iron.