Butternut Squash Pasta
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Item No.
251821
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Item No.
321610
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Ingredients
- ¾ pound Fusilli
- 1 jar Butternut Squash Pasta Sauce
- ¼ cup crisp bacon bits
- 2 teaspoons crushed sage
Directions
- Cook pasta according to package instructions. Drain, reserving about 1 cup of the water the pasta was cooked in.
- Combine pasta with the sauce, bacon bits, and crushed sage. If too thick, add a little of reserved water the pasta was cooked in. Stir well.
