Fusilli
321610 | Montebello
$4.95
$4.95
Named for the Italian word fuso, or “spindle,” fusilli pasta was traditionally made by rolling thin strips of dough around a small rod to create a corkscrew shape. Our organic fusilli are made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. Fusilli pasta is especially good at holding onto sauces like pesto and tomato and is an ideal choice for using in pasta salads.
Named for the Italian word fuso, or “spindle,” fusilli pasta was traditionally made by rolling thin strips of dough around a small rod to create a corkscrew shape. Our organic fusilli are made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. Fusilli pasta is especially good at holding onto sauces like pesto and tomato and is an ideal choice for using in pasta salads.
Description
Named for the Italian word fuso, or “spindle,” fusilli pasta was traditionally made by rolling thin strips of dough around a small rod to create a corkscrew shape. Our organic fusilli are made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. Fusilli pasta is especially good at holding onto sauces like pesto and tomato and is an ideal choice for using in pasta salads.
Details for Fusilli Pasta
Weight
16 oz.
Nutritional Info for Fusilli Pasta
Ingredients
Organic Durum Wheat Semolina
Allergens
- SOY
- WHEAT
Gluten Status
Gluten
Genetically Modified
No
The nutritional information presented above may differ slightly from that seen on purchased products. When discrepancies occur, information on the product label(s) is considered the most accurate.
Cooking Time: Begin testing at 7 minutes. Recommended cook time is 8–10 minutes.
