Chicken Salad
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Directions
Item No.
120801
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Item No.
120825
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Ingredients
- 2 cups cooked chicken (approximately 1-1/2 pounds), shredded or chopped
- 1/4 cup Stonewall Kitchen Mustard (Blue Cheese Herb, Traditional Pub, Caramelized Onion)
- 1/2 cup mayonnaise, plus additional if needed
- 2 Tablespoons shallot, minced
- 1 Tablespoon white wine vinegar
- 2 Tablespoons celery, chopped
- 1/2 teaspoon salt
- Pepper to taste
Directions
- Combine all ingredients and mix well. Chill.
- Serve on salad greens or as a sandwich.
