Chilled Cucumber Salad

Skill

Makes

4 - 6 Servings

Chilled Cucumber Salad

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Chilled Cucumber Salad

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Directions

Item No. 101308
Red Pepper Jelly

Ingredients

  • 2 European Cucumbers, peeled and cut or shaved into thin strips lengthwise (and kept chilled in ice water)
  • 1/2 cup Stonewall Kitchen Red Pepper Jelly
  • 2 Tablespoons rice wine vinegar
  • 1 Tablespoon tamari
  • Toasted sesame seeds

Directions

  1. Combine Red Pepper Jelly, vinegar and tamari.
  2. Drain cucumbers. Dry well.
  3. Toss with dressing, garnish with toasted sesame seeds and serve.