Chilled Cucumber Salad

Skill

Skill Easy

Makes

Makes 4-6 Servings

Chilled Cucumber Salad

Chilled Cucumber Salad

Made With Our

Directions

Item No. 101308
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Red Pepper Jelly

Ingredients

  • 2 European Cucumbers, peeled and cut or shaved into thin strips lengthwise (and kept chilled in ice water)
  • 1/2 cup Stonewall Kitchen Red Pepper Jelly
  • 2 Tablespoons rice wine vinegar
  • 1 Tablespoon tamari
  • Toasted sesame seeds

Directions

  1. Combine Red Pepper Jelly, vinegar and tamari.
  2. Drain cucumbers. Dry well.
  3. Toss with dressing, garnish with toasted sesame seeds and serve.