Chocolate Chip Pancake & Waffle Mix
551130 | Stonewall Kitchen
Description
Details for Chocolate Chip Pancake & Waffle Mix
Made in USA
Weight
16 oz.
Additional Information
For pancakes, from your pantry you will need: 1 large egg, 3/4 cup milk, 1 TBSP butter; OR for waffles, from your pantry you will need: 1 large egg, 1/2 cup +2 TBSP milk (or water), 2 TBSP unsalted butter
Nutritional Info for Chocolate Chip Pancake & Waffle Mix
Ingredients
Wheat Flour, Chocolate Chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin [an emulsifier], natural vanilla extract), Degerminated Yellow Corn Flour, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Cane Sugar, Buttermilk Powder, Natural Cocoa Flavor (maltodextrin, cocoa butter, sunflower lecithin), Malt Powder (barley malt extract, corn grits), Sea Salt, Natural Vanilla Type Flavor
Allergens
- MILK
- SOY
- WHEAT
Gluten Status
Gluten
Is Organic
No
Genetically Modified
Yes
The nutritional information presented above may differ slightly from that seen on purchased products. When discrepancies occur, information on the product label(s) is considered the most accurate.
Preparation & Instructions
Chocolate Chip Pancakes
- 1 large egg
- ¾ cup milk
- 1 cup Chocolate Chip Pancake & Waffle Mix
- 1 Tbsp. unsalted butter, melted
Beat egg and milk together. Add dry mix and blend well. Stir in melted butter and mix thoroughly. Ladle onto 350℉ griddle and flip when air bubbles begin to pop. Turn once and cook until done.
Makes approximately 5-6 plate-size pancakes.
Chocolate Chip Waffles
- 1 large egg
- ½ cup + 2 Tbsp. milk, or water
- 1 cup Chocolate Chip Pancake & Waffle Mix
- 2 Tbsp. unsalted butter, melted
Heat waffle iron according to manufacturer’s directions. Beat egg and milk together. Add dry mix and blend well. Stir in melted butter and mix thoroughly. Ladle onto hot waffle iron and remove when golden brown.
Makes about 3-4 waffles, depending on size of waffle maker.
