Chocolate Chip Pancake & Waffle Mix

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Chocolate Chip Pancake & Waffle Mix

551130 | Stonewall Kitchen

Free Standard Shipping over $50
$9.95
Item No. 551130
3.4 out of 5 Customer Rating
$9.95
Filled with rich, chocolaty chips, these decadent pancakes may make you wonder whether you should serve them for breakfast or dessert? Either way, they are sure to be a hit as pancakes or waffles, morning, noon or night. Enjoy!
Filled with rich, chocolaty chips, these decadent pancakes may make you wonder whether you should serve them for breakfast or dessert? Either way, they are sure to be a hit as pancakes or waffles, morning, noon or night. Enjoy!

Details

Made in USA

Weight

16

Additional Information

For pancakes, from your pantry you will need: 1 large egg, 3/4 cup milk, 1 TBSP butter; OR for waffles, from your pantry you will need: 1 large egg, 1/2 cup +2 TBSP milk (or water), 2 TBSP unsalted butter

Nutritional Info

Ingredients

Malted Wheat Flour, Chocolate (sugar, chocolate liquor, cocoa butter, chocolate liquor processed with alkali, soy lecithin [an emulsifier], salt), Corn Flour, Sugar, Malt, Natural Flavors (maltodextrin, enzyme-modified cocoa butter, sunflower lecithin), Monocalcium Phosphate, Sea Salt, Buttermilk, Baking Soda, Sodium Acid Pyrophosphate <br> Contains: Wheat, Milk, Soy

Allergens

  • MILK
  • SOY
  • WHEAT

Gluten Status

Gluten

Genetically Modified

Yes

Product nutrion image

Preparation & Instructions

Chocolate Chip Pancakes

  • 1 large egg
  • ¾ cup milk
  • 1 cup Chocolate Chip Pancake & Waffle Mix
  • 1 Tbsp. unsalted butter, melted

Beat egg and milk together. Add dry mix and blend well. Stir in melted butter and mix thoroughly. Ladle onto 350℉ griddle and flip when air bubbles begin to pop. Turn once and cook until done.

Makes approximately 5-6 plate-size pancakes.

Chocolate Chip Waffles

  • 1 large egg
  • ½ cup + 2 Tbsp. milk, or water
  • 1 cup Chocolate Chip Pancake & Waffle Mix
  • 2 Tbsp. unsalted butter, melted

Heat waffle iron according to manufacturer’s directions. Beat egg and milk together. Add dry mix and blend well. Stir in melted butter and mix thoroughly. Ladle onto hot waffle iron and remove when golden brown.

Makes about 3-4 waffles, depending on size of waffle maker.