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Chocolate Peppermint Brownie Mix

Chocolate Peppermint Brownie Mix

Just a few extra pantry items is all it takes for you to create rich, fudgy brownies covered in sweet, minty frosting. Crunchy peppermint pieces, which get their bright hue from beet sugar, adorn the top of these tasty treats. All decked out for the holidays, our peppermint brownies are an attractive addition to any party spread.
  • A seasonally flavored, fudgy brownie mix
  • Includes a mix for frosting and crushed peppermint topping
  • Bakes perfectly in our Brownie Pan
Just a few extra pantry items is all it takes for you to create rich, fudgy brownies covered in sweet, minty frosting. Crunchy peppermint pieces, which get their bright hue from beet sugar, adorn the top of these tasty treats. All decked out for the holidays, our peppermint brownies are an attractive addition to any party spread.
  • A seasonally flavored, fudgy brownie mix
  • Includes a mix for frosting and crushed peppermint topping
  • Bakes perfectly in our Brownie Pan

Details+

Nutritional Info+

Made in the USA

Weight
20.5 oz
Nutrional Info
Ingredients
Confectioners Sugar (sucrose, cornstarch), Soft Wheat Flour, Coffee Sprinkles (sugar, natural flavor, caramel color, sodium sitrate), Chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin [an emulsifier], and Vanilla), Cocoa Powder (processed with alkali), Candy Cane Flakes (corn syrup, sugar, coconut oil, natural red beet color, natural flavor, soy lecithin), Dextrose, Untreated Sea Salt, Natural Vanilla Type Flavor, Guar Gum, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Natural Peppermint Flavor
Allergens
MILK
SOY
WHEAT

Gluten

Preparation & Instructions

Chocolate Peppermint Brownie

    For the brownies:
  • 6 Tbsp. unsalted butter, melted and cooled
  • 2 large egg, room temperature
  • For the frosting:
  • 6 Tbsp. unsalted butter, softened
  • 1 Tbsp. milk

Directions for brownies: Preheat oven to 350℉. Grease and flour, or spray, an 8-inch square pan. Place brownie mix in bowl of electric mixer. Add melted butter and eggs. Mix until well incorporated. Spread into prepared pan and smooth top. Bake 20–22 minutes. Brownies are done when an inserted toothpick comes out mostly clean, but still fudgy at the bottom. Do not overbake. Cool on rack before topping with frosting.

Directions for frosting: Pour frosting mix into the bowl of an electric mixer. Add butter and milk and beat on medium-high until smooth and fluffy. Add a few additional drops of milk if frosting is too dry. Fold in two-thirds of the packet of candy cane flakes. Spread on cooled brownies. Garnish top with remaining candy cane flakes.