Made With Our
- 2 raisin bagels, cut in half and toasted
- 4 ounces cream cheese, softened
- 2-3 Tablespoons Stonewall Kitchen Old Farmhouse Chutney
- 6 ounces sliced turkey breast
- In a medium bowl, combine cream cheese and Old Farmhouse Chutney. Stir until uniform.
- Spread flavored cream cheese on the bottom half of each bagel. Top each half with sliced turkey.
- Place top half of bagels over turkey and serve.