Made With Our
- 2 bagels, cut in half and toasted
- 4 ounces whipped cream cheese
- 4 Tablespoons Stonewall Kitchen Cinnamon Apple Jelly
- 1 apple (such as Braeburn, Gala or Fuji), cored and cut into 1/8-inch thick slices
- In a medium bowl, combine cream cheese and Cinnamon Apple Jelly. Stir until uniform.
- Spread flavored cream cheese on the bottom half of each bagel. Top each half with sliced apples.
- Place top half of bagels over apples and serve.