Cinnamon Apple Pancake & Waffle Mix
Made in USA
Weight
16 oz.
Additional Information
For pancakes, from your pantry you will need: 1 large egg, 2 TBSP unsalted butter, 1/2 cup milk; OR for waffles, from your pantry you will need: 1 large egg, 2/3 cup water, 2 TBSP unsalted butter (or oil)
Ingredients
Enriched Wheat Flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Degerminated Yellow Corn Flour, Apple, Cane Sugar, Malt Powder (barley malt extract, corn grits), Monocalcium Phosphate Anhydrous, Baking Soda, Buttermilk Powder, Sea Salt, Cinnamon, Natural Apple Crisp Type Flavor, Citric Acid, Malic Acid
Allergens
Gluten Status
Gluten
Is Organic
No
Genetically Modified
Yes
The nutritional information presented above may differ slightly from that seen on purchased products. When discrepancies occur, information on the product label(s) is considered the most accurate.
Apple Cinnamon Pancakes
Preheat griddle to 350℉ (or use a nonstick pan over medium heat). Whisk egg and milk together. Add dry mix and blend well. Stir in melted butter and combine thoroughly. Spray surface of griddle or pan with nonstick cooking spray and pour on batter, using a ¼ cupful per pancake. When edges appear set and bubbles begin to pop, flip and cook for an additional 1 ½-2 minutes. Remove and serve warm.
Makes approximately 5-6 plate-sized pancakes.
Apple Cinnamon Waffles
Heat waffle iron according to manufacturer’s directions. Whisk egg and water together. Add dry mix and blend well. Stir in melted butter and combine thoroughly. Spray waffle iron with nonstick cooking spray and pour on batter. Cook until golden brown. Remove and serve warm.
Makes approximately 3-4 waffles, depending on size of waffle iron.