Coffee Scones
Add to Recipes
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Directions
Item No.
381252
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Item No.
552347
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Ingredients
For the scones:
- 1 box Traditional Scone Mix
- 8 Tbsp. unsalted butter (one stick), cold and cut into small pieces or shredded
- 1 large egg
- 1/4 cup milk
For the glaze:
- 3 Tbsp. powdered sugar
- 2 Tbsp. water
- 1-2 Tbsp. brewed Organic Dark Ground Coffee
Directions
- Preheat oven to 375°F. Put dry mix into large mixing bowl. Add butter and cut in with pastry blender, fork, or two knives until it resembles coarse crumbs.
- In a small bowl, whisk together egg and ¼ cup milk. Add liquid to flour and butter, and stir with a spoon lightly until mixture holds together in a ball. Do not over work dough.
- Gently turn dough onto a well-floured work surface. Knead gently until it holds together. Form dough into 8" x ½" round. Cut round into eight wedges. Brush top of each scone with milk wash and place on baking sheet 1-½" apart.
- Bake until lightly browned, approximately 12-15 minutes. Allow scones to cool on a wire rack for about ten minutes.
- In a medium bowl, whisk together water, powdered sugar, and coffee, and continue to whisk until glaze is smooth. Drizzle over cooled scones.
