Preparation Info

Corn and Black Bean Salad

Made With Our

Spicy Corn Relish

Base $7.50
Item: 261608

Ingredients

  • 1 jar Stonewall Kitchen Spicy Corn Relish
  • 1 can Black beans - 15 ounce, rinsed and drained
  • 4 ounces Monterey Jack cheese, cut into 1/2-inch cubes
  • 1 avocado, peeled, pitted and diced
  • 3/4 cup cherry or grape tomatoes, quartered
  • 2 Tablespoons fresh cilantro, chopped

Directions

  1. Place all ingredients in a serving bowl. Toss and serve at room temperature.