Corn and Black Bean Salad

Ingredients

• 1 jar Stonewall Kitchen Spicy Corn Relish
• 1 can Black beans - 15 ounce, rinsed and drained
• 4 ounces Monterey Jack cheese, cut into 1/2-inch cubes
• 1 avocado, peeled, pitted and diced
• 3/4 cup cherry or grape tomatoes, quartered
• 2 Tablespoons fresh cilantro, chopped