Cranberry Horseradish Bacon Dip
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Directions
Item No.
553008
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Item No.
131208
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Ingredients
- 8 ounces cream cheese, softened
- 1/3 cup Stonewall Kitchen Cranberry Horseradish Sauce
- 1/4 cup bacon, cooked and crumbled
- 3 Tablespoons scallions, chopped
- 1/4 teaspoon salt
Directions
- Combine all ingredients and mix until uniform.
- Serve with crackers, pretzels or baguette slices.
