Cranberry Horseradish Bacon Dip
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Made With Our
Directions
Item No.
553008
Item No.
131208
Ingredients
- 8 ounces cream cheese, softened
- 1/3 cup Stonewall Kitchen Cranberry Horseradish Sauce
- 1/4 cup bacon, cooked and crumbled
- 3 Tablespoons scallions, chopped
- 1/4 teaspoon salt
Directions
- Combine all ingredients and mix until uniform.
- Serve with crackers, pretzels or baguette slices.
