Made With Our
Ingredients
- 8 ounces cream cheese, softened
- 1/3 cup Stonewall Kitchen Cranberry Horseradish Sauce
- 1/4 cup bacon, cooked and crumbled
- 3 Tablespoons scallions, chopped
- 1/4 teaspoon salt
Directions
- Combine all ingredients and mix until uniform.
- Serve with crackers, pretzels or baguette slices.