Farmers' Market Vegetable Soup Mix

551501 | Stonewall Kitchen

Farmers' Market Vegetable Soup Mix

551501 | Stonewall Kitchen

$10.95
Item No. 551501
5 out of 5 Customer Rating

$10.95
There’s something very wholesome and nourishing about soup crafted with a variety of produce fresh from the garden. Taking our cues from homemade recipes, we’ve captured those same flavors here in our exceptional Farmers’ Market Vegetable Soup Mix. Your bowl will be brimming with onions, carrots, peppers, sweet peas, green beans, corn, celery and herbs mixed with a hearty blend of gluten free pasta and white rice.
There’s something very wholesome and nourishing about soup crafted with a variety of produce fresh from the garden. Taking our cues from homemade recipes, we’ve captured those same flavors here in our exceptional Farmers’ Market Vegetable Soup Mix. Your bowl will be brimming with onions, carrots, peppers, sweet peas, green beans, corn, celery and herbs mixed with a hearty blend of gluten free pasta and white rice.

Description

There’s something very wholesome and nourishing about soup crafted with a variety of produce fresh from the garden. Taking our cues from homemade recipes, we’ve captured those same flavors here in our exceptional Farmers’ Market Vegetable Soup Mix. Your bowl will be brimming with onions, carrots, peppers, sweet peas, green beans, corn, celery and herbs mixed with a hearty blend of gluten free pasta and white rice.

Details for Farmers' Market Vegetable Soup Mix

Made in USA

Weight

5.5 oz.

Nutritional Info for Farmers' Market Vegetable Soup Mix

Ingredients

Rice, Corn Pasta (Gluten Free Corn Flour), Red and Green Bell Peppers, Carrot, Onion, Freeze Dried Corn, Sweet Peas, Celery, Parsley, Scallions, Green Beans, Spices

Gluten Status

Non-Gluten Ingredients

Is Organic

No

Genetically Modified

No

Product nutrion image

Preparation & Instructions

Farmers’ Market Vegetable Soup

  • 6 cups vegetable or chicken broth
  • 1 cup water
  • 1 tsp. salt
  • 1 tsp. minced fresh garlic
  • 1 Tbsp. fresh lemon juice, optional
  • 1 (10 oz.) box frozen or fresh sugar snap peas

In a 4-quart pot, bring broth and water to a simmer. Add salt, garlic, and contents of soup mix. Bring back to a simmer for 30 minutes. Add pasta and lemon juice, simmer 10 minutes. Add sugar snap peas and simmer for 3 minutes. Turn off heat and serve.

Makes nine 8-oz servings.

Questions

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